Fish   Prime season   Perch   July-March   Lemon sole   September-March   Common bream   September-March   Trout   July-April   Pike   September-March   Pike-perch   August-March   Halibut   October-March   Carp   September-March   Haddock   October-March   Hake   June-October   Burbot   November-February   Salmon, farmed   All year round   Salmon, North Sea   June-April   Mackerel   May-October   Turbot   September-March   Plaice   June-September   Grey sole flounder (Pole dab)   September-March   Whitefish   February-September   Herring   September-March   Sole   September-March   Brill   September-March   Cod   October-March   Whiting   October-March   Eel   July-December           Shellfish   Prime season   Norway lobster (Langoustine)   All year round   Lobster, American   All year round   Lobster, Swedish   1st Monday after 20th September to 31st December (approx.)   Lobster, Norwegian   August-June   Crab   September   Crayfish, Swedish   August-October   Mussels   All year round   Oyster, French   August-May   Oyster, Swedish   10th September-May To make sure that you, the customer, will always find seafood here of the highest quality, our seafood counter varies with the changing seasons of the sea and the life within it.     Even though we can provide certain kinds of seafood for all, or most, of the year, they are not always at their very best. Crab is meaty for a limited period, burbot is best caught in cold water once it is fully fed, crayfish has, as we all know, its own season - even if the increasing amount of farming can sometimes change the old, reliable rules for us gourmets and fishmongers.      Feel free to call us or drop by if you want to know about the current season and its specialities. Our number is 08-553 40 400.     As a mini-guide to the most common seafood seasons, we have produced a simplified version of the Seafood calendar for you to read before dropping in. Welcome to call into the shop!