Can a fishmonger also run a seafood restaurant? Of course, who else? For who is more dependent on top-class suppliers and prime ingredients than a first-class seafood restaurant?     Whatever you select from our menu, you can be sure that it comes straight from our own seafood counter via our own kitchen, where hand-picked ingredients and 75 years of accumulated resources create a daily sea of opportunity for our highly-trained chefs. Fresh produce When your order is served, the seafood on your plate will have passed from the ice of the counter to the warmth of the dish in just a few, short steps. This, and only this, is how we believe fresh fish and shellfish should be handled and served. Especially in an environment as pleasantly packed with all the riches of the sea as the Östermalm Saluhall Market Hall.     Welcome to our restaurants - in the market hall and lisapåtorget just outside - the fishing grounds of the gourmet.     Call us on 08-553 40 410 and we'll reserve a good table for you. Where? See the market plan.
	Would you like a menu? Remember that fresh produce and enthusiastic chefs make for a constantly varied menu with new delicacies almost every day.         You can find our location in Saluhall from our market plan. As you can see, we have plenty of room for parties both large and small. You can look around the restaurant by clicking on our QTVR panorama. See you there!