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PREPARED DISHES / SOUPS Salmon pudding Jansson's temptation Baltic herring dish Pike quenelles with shellfish sauce Salmon quenelles in white wine sauce Salmon stuffed grey sole/flounder with shellfish sauce Crêpes, pies, pâtés and mousses Norway lobster (Langoustines) crêpe Lobster crêpe Sweetbread and mushroom crêpe Prawn omelette in white sauce Vegetable and feta cheese pie Salmon and spinach pie Prawn and mushroom pie Prawn and leek pie Chanterelle pie Västerbotten cheese pie Shellfish pâté Turbot pâté Salmon pâté Crayfish pâté Fish mousse Poached cold salmon Salmon and prawns in aspic Salmon mousse Marinated smoked Baltic herring Reindeer and salmon roll with horse-radish butter Soups Lobster Prawn Fish soup, clear/cream Bouillabaisse Fish gratins (Combine according to wish and taste) Lemon sole Pike-perch Turbot Plaice Grey sole, flounder Sole Brill Fish gratins - accompaniments/side dishes Norway lobster (Langoustine) sauce Lobster sauce Chantarelle sauce Morel sauce Ratatouille Shellfish sauce Forest mushrooms Spinach bed with white wine sauce and parmesan cheese Walewska (additional accompaniment to truffles) White wine sauce White wine sauce and shellfish (black and white) Gratins should be ordered two days before collection. There is a surcharge of 25 kronor when ordering gratins in oven dishes as these are accompanied by extra sauce. Questions? Call us on |